COOKIN’ WITH CAPITAL
COOKIN’ WITH CAPITAL
STEP 1
Preheat oven to 350O F. Butter a 9×13” baking pan and line with parchment paper.
STEP 2
In a large bowl mix together the flour, sugar, and baking powder.
STEP 3
Add in three eggs, followed by the milk, coconut milk, butter, and vanilla. Use an electric mixer (or whisk by hand) to form a smooth batter. Pour mix into the prepared pan.
STEP 4
Bake for 50-60 mins or until golden brown on top. Set aside to cool down.
STEP 5
Cut into 24 squares. Store in an airtight container at room temperature for 2 days. Serve warm with whipped cream or vanilla ice-cream.
STORY
Hawaiian Butter Mochi is a favorite in Hawaii. It’s a dessert you can find everywhere on the islands especially in bakeries! It’s also quite easy to make.
Submitted by:
Reid Lionakis