COOKIN’ WITH CAPITAL

Hawaiian Butter Mochi

INGREDIENTS
  • 1 box (16oz) Mochiko flour
  • 2 cups granulated sugar
  • 1 tsp baking powder
  • 4 large eggs, room temp
  • 2 cups whole milk
  • 1 can (13 oz) coconut milk
  • 3/4 cup softened butter
  • 2 tsp vanilla extract
DIRECTIONS

STEP 1

Preheat oven to 350O F. Butter a 9×13” baking pan and line with parchment paper.

STEP 2

In a large bowl mix together the flour, sugar, and baking powder.

STEP 3

Add in three eggs, followed by the milk, coconut milk, butter, and vanilla. Use an electric mixer (or whisk by hand) to form a smooth batter. Pour mix into the prepared pan.

STEP 4

Bake for 50-60 mins or until golden brown on top. Set aside to cool down.  

STEP 5

Cut into 24 squares. Store in an airtight container at room temperature for 2 days. Serve warm with whipped cream or vanilla ice-cream.

STORY

Hawaiian Butter Mochi is a favorite in Hawaii. It’s a dessert you can find everywhere on the islands especially in bakeries! It’s also quite easy to make.

 

Submitted by:
Reid Lionakis

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