COOKIN’ WITH CAPITAL
COOKIN’ WITH CAPITAL
STEP 1
Heat a pot over medium high heat. Add bacon, cook till done. Remove and save for garnish. Add oil and onions and sauté 2 minutes. Add celery, garlic, zucchini and bay to the pot. Season vegetables with salt and pepper, to your taste. Sauté vegetables 5 minutes, stirring frequently.
STEP 2
Add white beans, garbanzo beans and chicken broth to the pot. Cover soup and bring to a boil. Add pasta and green beans to the soup and cook 8 minutes, or until pasta is just tender.
STEP 3
Stir in spinach to wilt, 1 minute. Stir in grated cheese and ladle soup into bowls. Top soup with bacon, fresh basil, and chopped parsley.
Submitted by:
Aaron Wintersmith