COOKIN’ WITH CAPITAL
COOKIN’ WITH CAPITAL
SAUCE INGREDIENTS
STEP 1
Place stick of butter in 9×13-inch backing dish.
STEP 2
Heat oven to 350° F, place dish in oven to melt butter.
STEP 3
Once butter is melted, combine with crushed graham crackers. Spread graham crackers and butter mixture evenly over bottom of pan.
STEP 4
Cover with chocolate chips, butterscotch chips, coconut flakes, and nuts. Drizzle milk over the top.
STEP 5
Back at 350° F for 25 minutes uncovered. Cool and cut into bars.
STORY
This is our family tradition: My wife cooks these up in late November/early December as a bribe to get the Christmas lights hung up. And it works every time!
Submitted by:
Kevin Stillman