COOKIN’ WITH CAPITAL
COOKIN’ WITH CAPITAL
STEP 1
Preheat oven to 325 degrees F. Grease and flour a bread loaf pan (9.25” long x 5.25” wide x 2.75” deep).
STEP 2
In a mixing bowl, mix softened butter and sugar.
STEP 3
Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with eggs, mixing until blended.
STEP 4
In a separate bowl, whisk together flour, baking soda, and salt. Add to batter.
STEP 5
Put loaf pan into a casserole pan with some water.
STEP 6
Bake for 90 minutes or until toothpick inserted into the center comes out clean. Put foil tent on top after 60 minutes.
STEP 7
Let banana bread rest for 10 minutes before transferring to a wire rack to cool. Enjoy!
Submitted by:
Joe Duval