COOKIN’ WITH CAPITAL
COOKIN’ WITH CAPITAL
STEP 1
Preheat oven to 350O F.
STEP 2
Mix together the butter, sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve backing soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips and nuts. Drop by large spoonfuls onto ungreased pans.
STEP 3
Bake for about 13 minutes in the preheated oven, or until edges are nicely browned.
NOTES
I play around with this recipe. I always add 2 tablespoons of brewers yeast, and cook for 13 minutes and they are perfect. I like to make them a little thicker and will sometimes add chocolate chips, almonds, or mint chips, vanilla chips, chocolate candies (m&m knock offs).
Submitted by:
Matt Brooks