COOKIN’ WITH CAPITAL
COOKIN’ WITH CAPITAL
11 oz can corn, drained
15 oz can black-eyed peas, drained
11 oz can black beans, drained
3 Roma tomatoes
2-3 avocados, sliced into chunks
DRESSING INGREDIENTS
STEP 1
Mix all canned items, tomatoes and avocados together in a large bowl. Add dressing ingredients and mix well.
STEP 2
Give the mixture an hour or more to soak up the dressing by storing it in the refrigerator until ready to use it as a salsa, a chip dip, on pitas, burritos, or on top of salads.
Submitted by:
Anthony Colacchia