Corn Dip

INGREDIENTS

• 1 can mexicorn
• 1 cup mayo
• 1 cup grated Parmesan cheese
• 1 cup Monterey jack cheese, grated
• 2 tsp canned green chilies (more or less, mild or spicy, adjust to taste)

DIRECTIONS

STEP 1
Preheat oven to 350O F. Mix all ingredients together.

STEP 2
Bake in 8×8” baking dish (or other dish so mix is about 1-1.5” deep) for 25-30 minutes. Serve with tortilla chips.

NOTES
This mix freezes well, I will make a double batch as it uses full packages of ingredients, and then freeze half in a Ziploc bag.