COOKIN’ WITH CAPITAL

Candy Cane Trifles

INGREDIENTS
  • 1 box brownie mix, prepared
  • 3/4 cup candy canes, crushed (about 10 minis)
  • 3-4 cups vanilla ice cream
  • 1/2 cup whipping cream, beaten to stiff peaks
  • 2 -3 mint leaf sprigs (optional)
DIRECTIONS

STEP 1

Bake brownies to box directions and let cool.

STEP 2

Coat a 2 ½ inch round cookie cutter with cooking spray; cut out 20 brownie circles (clean and re-coat cutter as needed).  Set aside.

STEP 3

Trifle Assembly: 

Layer 1: In 10 straight-side glasses or tumblers (or even wine glasses), place 1 brownie circle.

Layer 2: Sprinkle on some of the crushed candy cane.

Layer 3: Top with 1/3 cup scoop of the vanilla ice cream.

Layer 4: Top ice cream with another brownie circle.

Layer 5: Top with whipped cream, additional crushed candy canes, and mint.

NOTES

Makes 10 servings.

This is a fun winter holiday dessert, especially for kids!

 

 

 

Submitted by:
Katriona McLean-Lucas

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