COOKIN’ WITH CAPITAL
COOKIN’ WITH CAPITAL
STEP 1
Bake brownies to box directions and let cool.
STEP 2
Coat a 2 ½ inch round cookie cutter with cooking spray; cut out 20 brownie circles (clean and re-coat cutter as needed). Set aside.
STEP 3
Trifle Assembly:
Layer 1: In 10 straight-side glasses or tumblers (or even wine glasses), place 1 brownie circle.
Layer 2: Sprinkle on some of the crushed candy cane.
Layer 3: Top with 1/3 cup scoop of the vanilla ice cream.
Layer 4: Top ice cream with another brownie circle.
Layer 5: Top with whipped cream, additional crushed candy canes, and mint.
NOTES
Makes 10 servings.
This is a fun winter holiday dessert, especially for kids!
Submitted by:
Katriona McLean-Lucas