COOKIN’ WITH CAPITAL
COOKIN’ WITH CAPITAL
STEP 1
Pull espresso shot and set aside about 1 oz (more or less to preferred coffee taste). Any sort of strong coffee brewing method will do if no espresso machine.
STEP 2
Chop handful of roasted and salted almonds.
STEP 3
Scoop ice cream and pour espresso over the top.
STEP 4
Top with caramel syrup and almonds.
Submitted by:
Joe Duval